Figs Wrapped in Prosciutto with Gorgonzola and Brie

Name: Figs Wrapped in Prosciutto with Gorgonzola and Brie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 4 ounces Brie cheese; 4 ounces gorgonzola cheese; 12 fresh figs, sliced in half; 12 thin slices prosciutto, cut in half

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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4 ounces Brie cheese

4 ounces gorgonzola cheese

12 fresh figs, sliced in half

12 thin slices prosciutto, cut in half

Directions

Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.