Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
33 Ways to Eat the Rainbow