Recipe courtesy of Damaris Phillips
Black-Eyed Pea Fritters
Total:
55 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Onion Jam:

Directions

Preheat oven to 350 degrees F.

Heat 1 tablespoon of the coconut oil in a large skillet over medium heat. Add the onion, red pepper and garlic and saute until soft, about 3 minutes. Reduce the heat to low, add 2/3 of the black-eyed peas and mash all the ingredients together with a potato masher. Remove from the heat and cool slightly.

Add the flour, egg, green onion, oregano, lemon zest, cayenne, and 1/4 to 1/2 cup breadcrumbs to the pea mixture. Fold in the cheese and remaining black-eyed peas. Season with salt and pepper.

Place the remaining breadcrumbs in a shallow bowl. Divide the batter into 12 portions using a 1 1/2-ounce portion scoop. Press into flat 1/2-inch-thick discs and coat in the remaining breadcrumbs.

Wipe out the skillet. Heat the remaining oil and, in batches, sear the fritters until golden brown, about 2 minutes per side. Place on a baking sheet and finish cooking in the oven until cooked through, 15 to 20 minutes.

Top with the onion jam and garnish with the green onions.

Onion Jam:

Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes

Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.

More from:

Southern at Heart

IDEAS YOU'LL LOVE

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Black-Eyed Pea Fritters ("Accara")

Recipe courtesy of Young Sun Huh

Black Eyed Pea Fritters

Recipe courtesy of Donna Shaner

Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce

Recipe courtesy of Morou Ouattara

Black-Eyed Peas

Recipe courtesy of John Besh

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking