Recipe courtesy of Ralph Pallarino
Flash Fried Pineapple, Bannana, and Kiwi with Marshmallow, Chocolate, and Granola
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- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 1 serving
- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 1 serving
Ingredients
Directions
- Cut pineapple in 1/2 lengthwise. Carve 1 half out reserving for "bowl" that the fruit will go into after frying. Remove the skin and core from the other half and cut into long spears.
- Prepare the banana by peeling and cutting in half long ways.
- Prepare kiwi by skinning and cutting in 1/2.
- Heat fryer or fryer oil to 350 degrees F.
- To prepare batter, combine eggs, cream, vanilla, and cinnamon. Whisk until well blended. Coat fruit in batter, and then roll fruit in bread crumbs.
- Add the coated fruit to the hot oil, in batches, and fry until golden brown, about 1 to 2 minutes. Drain on a paper towel lined plate.
- Place hollowed pineapple on plate, put fried fruit back in the pineapple, drizzle syrup on plate to dip along with mini marshmallows and granola.
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