Recipe courtesy Martin Kuzmarski, The Lobby Boy, One Aldwych, London, England
Show: Follow That FoodEpisode: Follow That Steak Sauce
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Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.
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Photo: The Perfect Bloody Mary Recipe
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By gregtooke
on October 28, 2010
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This is one of the more unique recipes I've seen. Sherry? Red wine? I thought it all sounded wrong. Being as afficianado of the bloody, I had to try it. I must say- It's darn good! My one tip would be to go a little heavier on the vodka, or lighter on the tomato juice. It's usually best if the two are ALMOST equal (More tomato Thanks,
Greg
www.mybigfatbloodymary.com
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