Recipe courtesy of Food Network Kitchen
Caramelized-Onion Mashed Potatoes
Total:
40 min
Active:
10 min
Level:
Easy
Total:
40 min
Active:
10 min
Level:
Easy

Directions

Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.

Photograph by Anita Calero

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Potatoes Au Gratin

Recipe courtesy of B. Smith

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking