Chicken and Zucchini Stir-Fry

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2 tablespoons fresh lemon juice

4 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

2 teaspoons chopped fresh thyme leaves

1 red bell pepper, seeded and chopped

2 small zucchini, halved lengthwise, seeded and cut into 3/4-inch pieces

1/2 cup grape tomatoes

2 cloves garlic, finely chopped

2 scallions, white and green parts, cut into 2-inch-long pieces

Pinch of red pepper flakes

1/2 cup lightly packed fresh basil leaves, sliced

Hot white rice, for serving