Recipe courtesy of Food Network Kitchen

Shrimp and Cabbage Stir-Fry

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  • Level: Easy
Taking inspiration from Chinese cabbage stir-fries, this recipe pairs the underused veg with shrimp and red bell pepper and features a simple seasoning mix of garlic, red pepper flakes, rice vinegar and sugar.



  1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Add stock, vinegar, sugar and season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.