Asian Cabbage Stir-Fry

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  • Level: Easy
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2 tablespoons vegetable oil

1 red bell pepper, thinly sliced

1 clove garlic, minced

1 teaspoon red pepper flakes

12 large shrimp, peeled and deveined

3 cups thinly sliced green cabbage

1/2 cup chicken stock

2 tablespoons rice vinegar

1 teaspoon sugar

salt & pepper

3 cups cooked white rice


  1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.