Recipe courtesy of Food Network Kitchen

Asian Cabbage Stir-Fry

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  • Level: Easy



  1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Add stock, vinegar, sugar and season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.