Crab Louis

Deselect All

2 cups lump crabmeat (about 1 pound)

1 cup prepared mayonnaise

4 teaspoons chili sauce

1 tablespoon finely chopped green bell pepper

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon kosher salt, plus more to taste

2 scallions, finely chopped

Worcestershire sauce, to taste

Hot sauce, to taste

Freshly ground pepper

1 hard-boiled egg

4 to 8 Bibb lettuce leaves, washed and dried

4 thick slices beefsteak tomatoes

1 ripe avocado, seeded, peeled, and quartered lengthwise