[DRAFT]
Recipe courtesy of Food Network Kitchen
Creamed Spinach with Bacon
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 3 slices chopped bacon in a saucepan until crisp. Remove; discard all but 2 tablespoons drippings. Add 1 chopped small onion and 1 minced garlic clove,; cook 3 minutes. Sprinkle in 1 tablespoon flour; cook, stirring, 1 minute. Whisk in 1 1/2 cups milk,; season with salt and nutmeg,. Cook until thickened, 4 minutes. Stir in 1/2 cup shredded gruyere,, 1 pound thawed frozen chopped spinach, (squeezed dry) and the bacon. Cook 2 minutes.

Photograph by Charles Masters

Categories:

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking