Recipe courtesy of Food Network Kitchen
Save Recipe Print
Creamy Guacamole
Level:
Easy
Level:
Easy

Directions

Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

Photograph by Levi Brown

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Creamy Tomatillo Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Arturo Garcia Orozco

Guacamole

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.