Recipe courtesy of Food Network Kitchen
Dulce de Leche-Pineapple Ice Cream Sundaes
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Melt the butter in a large skillet over medium-high heat. Add the pineapple and a pinch of salt; cook, turning the pineapple occasionally, until softened and browned in spots, 5 to 7 minutes. Reduce the heat to medium and stir in 1/4 cup Dulce de Leche. Cook until the pineapple is glazed, 2 to 3 more minutes. Remove from the heat; let cool slightly.

Place the rolls, cut-side up, on a baking sheet; bake until lightly toasted, about 3 minutes.

Beat the heavy cream, vanilla and a pinch of salt in a medium bowl with a mixer on medium speed until stiff peaks form, 1 to 2 minutes; fold in 2 tablespoons Dulce de Leche until just combined. Spread each roll half with about 1/2 tablespoon Dulce de Leche and top with the pineapple mixture. Top with ice cream, the whipped cream, Dulce de Leche and coconut.

Homemade Dulce de Leche:

Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until thick and dark amber, about 1 hour 15 minutes. Transfer to a food processor and puree until smooth. Refrigerate until thickened, 1 hour. (Makes about 2 cups.)

Cook's Note

You can use jarred or canned dulce de leche (usually found near the dessert sauces) for this recipe, or make your own.

Categories:

IDEAS YOU'LL LOVE

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Avocado Ice Cream

Recipe courtesy of Irene Wong

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Chamisa Weinmeister

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Cream of Broccoli Soup

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking