Recipe courtesy of Food Network Kitchen
Eggplant Ricotta Bites
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Thinly slice the eggplant into rounds and season with salt. Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary. Drain on paper towels and season with salt.

Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.

Photograph by Anna Williams

IDEAS YOU'LL LOVE

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Eggplant Lasagna

Recipe courtesy of Danny Boome

Eggplant Parmesan

Recipe courtesy of Juan-Carlos Cruz

Lasagna with Roasted Eggplant-Ricotta Filling

Recipe courtesy of Rachael Ray

Eggplant Steaks

Recipe courtesy of Alton Brown

Homemade Ricotta

Recipe courtesy of Anne Burrell

Eggplant Parmigiana

Ricotta Pancakes

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking