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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 3 dozen blini

Level:: Easy

Ingredients

1 8.5-ounce box corn muffin mix
1/2 cup milk
1 large egg, beaten
Olive oil, for shallow frying (about cup)
1/2 cup ricotta cheese
18 seedless green grapes, halved
Honey, for drizzling

Directions

Whisk the muffin mix, milk and egg together until smooth.

Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.

Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

Courtesy of Food Network Magazine

My Private Notes

Name: Cornmeal Blini Bites
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 dozen blini
Cuisine: european
Ingredients: 1 8.5-ounce box corn muffin mix; 1/2 cup milk; 1 large egg, beaten; Olive oil, for shallow frying (about cup); 1/2 cup ricotta cheese; 18 seedless green grapes, halved; Honey, for drizzling