Falafel Burgers with Cabbage Salad and Tahini Spread

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For the Cabbage Salad:

2 cups shredded red cabbage

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon honey 

1/4 cup chopped fresh mint

Kosher salt and freshly ground pepper

For the Tahini Spread:

1/4 cup tahini

1 tablespoon lemon juice

Kosher salt and freshly ground pepper

For the Burgers:

1/2 onion, roughly chopped

3 scallions, roughly chopped

1 clove garlic, smashed

1 cup roughly chopped fresh parsley 

1 teaspoon ground cumin 

1 teaspoon ground coriander 

Kosher salt and freshly ground pepper

2 15-ounce cans chickpeas, drained and rinsed

1/3 cup chickpea flour 

1/3 cup olive oil, for frying 

4 sesame hamburger buns

Sliced dill pickles and pepperoncini, for topping