Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.

Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Ginger Simple Syrup for Fresh Fruits

Recipe courtesy of Rachael Ray

Darjeeling with Ginger Syrup

Recipe courtesy of Gale Gand

Fresh Lemongrass Syrup

Recipe courtesy of Food Network Kitchen

Fresh Mint Syrup

Recipe courtesy of David Burtka

Waffles with Fresh Strawberry Syrup

Recipe courtesy of No Author

Spiced Syrup for Fresh Fruit

Recipe courtesy of Michele Urvater

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking