Green Goddess Caprese Salad

Deselect All

For the Green Goddess Dressing:

1 1/4 cups packed baby spinach

3/4 cup packed fresh parsley

1/2 cup packed fresh basil leaves

2 packed tablespoons roughly chopped fresh tarragon

1/4 cup roughly chopped fresh chives

2 teaspoons capers

2 anchovy fillets

1 small clove garlic

Pinch of sugar

2 tablespoons fresh lemon juice

4 teaspoons white wine vinegar

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 cup mayonnaise

Kosher salt and freshly ground pepper

For the Caprese Salad:

1 1/4 pounds heirloom tomatoes (2 large or 3 medium), sliced 1/4-inch-thick

1 pound fresh mozzarella, sliced 1/4-inch-thick

Flaky sea salt and freshly ground pepper

1/4 cup fresh basil leaves, cut into ribbons