Green Goddess Potato Salad

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2 pounds fingerling potatoes, halved

Kosher salt

1/2 cup mayonnaise

1/2 cup sour cream

1/3 cup chopped fresh parsley

1/3 cup chopped fresh chives

1/4 cup chopped fresh tarragon

2 anchovy fillets

1 clove garlic, minced

1 tablespoon capers

Juice of 1 lemon

Freshly ground pepper

3 hard-boiled eggs, peeled and chopped

6 slices bacon, chopped and cooked

4 scallions, thinly sliced

2 stalks celery, sliced