Green Goddess Potato Salad
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: 6 to 8 servings
Ingredients
2 pounds fingerling potatoes, halved
Kosher salt
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup chopped fresh tarragon
2 anchovy fillets
1 clove garlic, minced
1 tablespoon capers
Juice of 1 lemon
Freshly ground pepper
3 hard-boiled eggs, peeled and chopped
6 slices bacon, chopped and cooked
4 scallions, thinly sliced
2 stalks celery, sliced
Directions
- Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until tender, about 12 minutes. Drain and let cool.
- Combine the mayonnaise, sour cream, parsley, chives and tarragon in a blender. Add the anchovies, garlic, capers, lemon juice, ½ teaspoon salt and a few grinds of pepper; puree until smooth.
- Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add about 1 cup of the dressing and toss to coat; season with salt and pepper.
