Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Avocado with Tahini
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 239
- Total Fat
- 22 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 235 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 8 grams
- Protein
- 3 grams
- Sugar
- 2 grams
Directions
- Whisk 2 tablespoons each lemon juice, tahini and hot water, 1 grated garlic clove, 1/2 teaspoon honey and a pinch each of salt and pepper in a bowl. Brush 2 pitted, peeled and quartered avocados with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 30 seconds per side. Top with the tahini sauce and parsley.
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