Recipe courtesy of Don Pintabona
Save Recipe Print
Level:
Easy

Ingredients

Falafal:
Cilantro Tahini:

Directions

Falafal:

Combine falafel mix with the stock or water and let stand 10 minutes.

Sweat the shucked corn kernels and red onions in the butter until soft and fragrant, then let cool. Be careful not to overcook, cook just long enough so that the vegetables are crispy yet tender.

Add all ingredients to the falafel mixture and mix well. Shape the mixture into small balls 1 1/2 inches diameter, or shape into patties about 2 inches in diameter and 1/2-inch thick.

For best results, deep fry in 350 degree F oil until golden brown.

Cilantro Tahini:

Clean, chop, and quickly blanch the cilantro in boiling water. Shock immediately. Drain well.

Put the tahini, and creme fraiche into a blender. With blade running, add cilantro. Blend until smooth. Mix cilantro puree with the tahini sauce and olive oil. Season with salt and pepper.

Open pita pockets. Stuff with falafel, salad greens, and garnish with diced tomato and red onion if desired. Dress with cilantro tahini.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pesto Orecchiette with Grilled Shrimp and Corn

Recipe courtesy of Geoffrey Zakarian

Grilled Shrimp and Corn Salad with Herb Lime Dressing

Recipe courtesy of Nancy Fuller

Shrimp and Corn Chowder

Recipe courtesy of Food Network Kitchen

Shrimp-Corn Ceviche

Recipe courtesy of Food Network Kitchen

Curried Corn with Shrimp

Recipe courtesy of Cooking Channel

Shrimp Corn Dogs

Recipe courtesy of St. John's Fire

Shrimp and Corn Chowder

Recipe courtesy of Food Network Kitchen

Cajun Shrimp and Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories