Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Beets With Tahini
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 4 servings
Beets are a versatile and nutritious vegetable that are often overlooked outside of salads. This weeknight-friendly side simply high-heat roasts beets until tender. Top them with a nutty and creamy mixture of tahini and lemon, and finish with scallions and dill for color and fresh flavor.
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Directions
- Peel 1 3/4 pounds beets and cut into 3/4-inch chunks. Toss with olive oil, salt and pepper on a rimmed baking sheet. Bake at 450 degrees F, tossing once, until tender, about 35 minutes. Stir together 3 tablespoons each tahini and hot water, 2 tablespoons lemon juice, 1 tablespoon olive oil and a pinch of salt. Drizzle over the beets and sprinkle with chopped dill and sliced scallions.
