Recipe courtesy of Robert Irvine
From:
Food Network Magazine
Grilled Avocados
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Directions
- Quarter 6 firm avocados; season with salt and pepper and brush with grapeseed oil. Grill over medium-high heat, turning, until marked all over, about 3 minutes.
- Combine 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/4 cup fresh parsley, 3 garlic cloves (crushed and quartered), 1/2 teaspoon salt and 1/8 teaspoon pepper in a blender. With the blender running, add 6 tablespoons olive oil and puree until smooth.
- Drizzle the dressing over the avocados and garnish with more parsley.
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