Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Grilled Stone Fruit with Cumin
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
The end of summer signals the peak of stone fruit season. Take advantage by cutting your favorite stone fruits into wedges, seasoning with your favorite herbs and spices, and simply grilling.
Directions
- Cut 1 1/2 pounds pitted stone fruit (plums, peaches and/or nectarines) into wedges. Toss in a bowl with 2 tablespoons olive oil, 3/4 teaspoon ground cumin and 1/2 teaspoon each kosher salt and pepper. Grill over medium-high heat, turning once, until soft and browned, 6 to 8 minutes. Return the fruit to the bowl along with 2 teaspoons each lime juice and agave; toss. Sprinkle with cilantro.
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