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Sauteed Okra with Cumin

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

Sauteed Okra with Cumin

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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6 tablespoons (3/4 stick) unsalted butter

1 1/2 pounds okra, stems trimmed, washed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons ground cumin

Directions

Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.

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