Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Sauteed Okra with Cumin
- Level: Easy
- Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter
1 1/2 pounds okra, stems trimmed, washed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons ground cumin
Directions
- Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.
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