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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 6 servings

Level:: Easy

Ingredients

6 tablespoons (3/4 stick) unsalted butter
1 1/2 pounds okra, stems trimmed, washed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons ground cumin

Directions

Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.

My Private Notes

Name: Sauteed Okra with Cumin
Yield: 6 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 1 1/2 pounds okra, stems trimmed, washed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons ground cumin