Recipe courtesy of Mary Sue Milliken and Susan Feniger

Sauteed Okra with Cumin

  • Level: Easy
  • Yield: 6 servings
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6 tablespoons (3/4 stick) unsalted butter

1 1/2 pounds okra, stems trimmed, washed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons ground cumin


  1. Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.
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