Rice with Squash and Cumin

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5 to 6 assorted small squashes, zucchini, yellow summer squashes, patty pans

1/2 cup olive oil

1 medium yellow onion, peeled and diced

2 cloves garlic, peeled and crushed

2 teaspoon ground cumin

1 to 2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 cups cooked rice, (aromatic is nice)

1 bunch parsley leaves, washed and chopped roughly