Recipe courtesy of Food Network Kitchen
Ham and Gruyere Quiche
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.

Meanwhile, whisk the vinegar and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the greens and mushrooms; toss well to coat. Season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Ham Salad

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Ham, Leek and Gruyere Quiche

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking