Recipe courtesy of Giada De Laurentiis
Episode: Giada on Ice
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Ham, Gruyere and Apple Panini
Total:
27 min
Prep:
12 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
12 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a panini press

In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes. 

Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

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