Steak and cabernet are a classic for good reason. Here, we've marinated the steak in Provencal spices to parallel the herb notes in the wine; finishing it with a sprinkle of gray salt sharpens the meaty flavors and pulls out some of the cab's ripe red fruit notes.
Recipe courtesy of Food Network Kitchen
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Hanger Steak Provencal
Total:
36 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
36 min
Active:
10 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Set up a grill for both direct and indirect heat. 

2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.

3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.

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