Steak and cabernet are a classic for good reason. Here, we've marinated the steak in Provencal spices to parallel the herb notes in the wine; finishing it with a sprinkle of gray salt sharpens the meaty flavors and pulls out some of the cab's ripe red fruit notes.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hanger Steak Provencal
Total:
36 min
Prep:
10 min
Inactive:
10 min
Cook:
16 min

Nutrition Info

Healthy
Total:
36 min
Prep:
10 min
Inactive:
10 min
Cook:
16 min

Nutrition Info

Healthy

Ingredients

Directions

1. Set up a grill for both direct and indirect heat. 

2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.

3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Scallops Provencal

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Provencal Vegetable Soup

Recipe courtesy of Ina Garten

Swiss Steak

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Skirt Steak

Recipe courtesy of Alton Brown

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Sirloin Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword