Herb Vinaigrette

Name: Herb Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup freshly squeezed lemon juice (from about 2 lemons); 2 tablespoons chopped fresh herbs; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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1/4 cup freshly squeezed lemon juice (from about 2 lemons)

2 tablespoons chopped fresh herbs

1 tablespoon honey

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions

Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.