Recipe courtesy of Food Network Kitchen
Show: Emeril Live
Episode: FN Grilling Show
Save Recipe Print
Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Fill 2 ice cube trays with the mango nectar; freeze until solid.

Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mango Tango

Recipe courtesy of Bobby Flay

Mango Tango Not

Recipe courtesy of Sandra Lee

Tango Salad

Recipe courtesy of Cafe Tu Tu Tango

Tango Tomatoes

Recipe courtesy of Ingrid Hoffmann

Flat Iron Steak with Tango Sauce

Recipe courtesy of Sandra Lee

2-to-Tango Oysters on the Half Shell

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mango Marvel

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword