Mini Watermelon Sorbet Sandwiches

Name: Mini Watermelon Sorbet Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 12 mini sandwiches
Ingredients: 24 vanilla wafer cookies; 1 tablespoon black sesame seeds; 1 cup raspberry sorbet, softened; 1 1/2 teaspoons canola oil; 3/4 cup dark green candy melting wafers, melted; 1/4 cup light green candy melting wafers, melted

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Level: Easy

Total: 2 hr 40 min (includes freezing time)
Active: 10 min

Yield: 12 mini sandwiches

These cute and summery sorbet sandwiches are a cinch to make. You can swap the raspberry sorbet for any flavor with a red hue to keep the watermelon look.

Level: Easy

Total: 2 hr 40 min (includes freezing time)
Active: 10 min

Yield: 12 mini sandwiches

Ingredients

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24 vanilla wafer cookies

1 tablespoon black sesame seeds

1 cup raspberry sorbet, softened

1 1/2 teaspoons canola oil

3/4 cup dark green candy melting wafers, melted

1/4 cup light green candy melting wafers, melted

Directions

Watch how to make this recipe.

Arrange the vanilla wafers bottom-side up on a baking sheet lined with parchment. Fold the sesame seeds into the sorbet. Scoop 1 tablespoon of the ice cream mixture on 12 of the cookies. Sandwich with the remaining cookies and freeze to harden, about 2 hours.
Stir 1 teaspoon of the canola oil into the melted dark green candy and the remaining 1/2 teaspoon canola oil into the melted light green candy to thin.
Clean up the edges of the ice cream sandwiches with a paring knife. One by one, dip the sandwiches in the melted dark green candy. Use a small rubber spatula or fork to drizzle the melted light green candy over the sandwiches to add stripes. Freeze to set before serving, about 30 minutes.