Thanksgiving Turkey Biscuit Sandwiches

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Turkey Breast:

One 11-ounce jar turkey brine mix

Two 3- to 4-pound boneless skin-on turkey breasts

4 tablespoons unsalted butter, at room temperature

4 tablespoons olive oil

4 carrots, chopped

4 cloves garlic

2 stalks celery, chopped

1 lemon, sliced into rounds

1 yellow onion, chopped

Kosher salt and freshly ground black pepper

4 sprigs fresh rosemary 

4 sprigs fresh thyme

2 sprigs fresh sage

2 tablespoons poultry seasoning 

Biscuits:

One 16.3-ounce package buttermilk biscuit dough

2 tablespoons unsalted butter, melted 

1/2 cup grated extra-sharp Cheddar 

Home Fries:

One 1-pound bag frozen potato chunks

2 tablespoons olive oil 

Kosher salt and freshly ground black pepper 

Turkey Gravy:

One 12-ounce jar prepared turkey gravy

1/4 cup chicken stock

1/3 cup grated extra-sharp Cheddar  

1 teaspoon dried sage

Freshly ground black pepper

Cranberry Relish:

One 14-ounce can whole-berry cranberry sauce

1 teaspoon lemon zest

1 pinch ground cinnamon

Kosher salt and freshly ground black pepper

Assembly:

2 tablespoons unsalted butter

8 large eggs

Kosher salt and freshly ground black pepper

1/4 cup fresh flat-leaf parsley, chopped