Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
No-Groni
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- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 1 no-groni (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 233
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
A Negroni is a classic Italian cocktail containing only 3 alcoholic ingredients: Campari, gin and sweet vermouth. Creating a booze-free version was a tall order. In lieu of Campari, we call for a bitter red Italian soda. For the gin, we combined a citrusy, distilled non-alcoholic spirit and a simple syrup infused with some of the aromatics often found in gin. Tonic, non-alcoholic red wine, and optional bitters rounded out the drink to provide a delicious, non-alcoholic version of the classic.
- Level: Easy
- Total: 10 min (plus cooling)
- Active: 10 min
- Yield: 1 no-groni (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 233
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 1 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
For the Spiced Syrup:
For the Drink:
Directions
- Make the spiced syrup: Combine the sugar, water, orange zest, juniper berries, peppercorns, coriander seeds and rosemary in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Transfer to a container and refrigerate until cool, about 30 minutes. Strain the syrup.
- Make the drink: Combine the spirits, soda, tonic water, wine and bitters in a liquid measuring cup. Add 1 ounce of the spiced syrup; stir well.
- Pour the drink into a rocks glass filled with ice. Garnish with orange peel.
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