In this citrusy twist on the traditional dish, orange adds a bright component to the buttery rich biscuits.
Recipe courtesy of Food Network Kitchen
Total:
55 min
Active:
5 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Active:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: A 10-inch nonstick Bundt pan

Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.

Cut the biscuits into quarters. Combine the sugar, cinnamon and orange zest in a large bowl and stir together.

Working in batches, toss one-third of the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the pecans. Repeat to make two more layers of biscuits rolled in sugar and the pecans. Sprinkle the top with any leftover sugar mixture and drizzle with any leftover butter.

Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

Categories:
More from:

Snacks for Kids

IDEAS YOU'LL LOVE

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pretzel Hot Dog Buns

Recipe courtesy of Jeff Mauro

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Garlic Bread

Recipe courtesy of Rachael Ray

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Sticky Baked Chicken Wings

Recipe courtesy of Giada De Laurentiis

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking