Look for wide and short dried lasagna noodles – then you won't need to cut longer noodles to fit a 9-by-13-inch baking pan. If using no-boil noodles, shorten the cook times on the sauces so that they are a little more watery, as the noodles will absorb some of the liquid. We use Abuela Chabe’s seasoning anytime we need to add flavor. It regularly goes on our chicken, pork and beef dishes, but it also shines in soups, particularly in black beans.