Recipe courtesy of Food Network Kitchen
Pumpkin Spice Doughnut Holes
Total:
30 min
Active:
30 min
Yield:
24 doughnuts
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
24 doughnuts
Level:
Easy

Directions

Whisk 1 3/4 cups flour, 2 teaspoons pumpkin pie spice and 1 teaspoon each baking powder and salt. Separately, whisk 1 egg, 2 tablespoons melted butter and 1/2 cup each milk and sugar, then stir in the flour mixture. Deep-fry small scoops in 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes; transfer to a rack to drain. Roll in a mixture of 1/3 cup sugar and 1 teaspoon pie spice while warm. (Makes about 24.)

Photograph by Charles Masters

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