Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pumpkin Spice Doughnut Holes
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 107
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 66 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 24 doughnuts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 107
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 66 mg
Ingredients
Directions
- Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl.
- Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl.
- Add the flour mixture to the egg mixture.
- Working in batches, fry small scoops of the dough in 2 inches of 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes. Transfer to a rack to drain, then roll in a mixture of the remaining 1/3 cup sugar and the remaining 1 teaspoon pie spice while warm.
