Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Doughnut Holes
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- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 24 doughnut holes
Directions
- Mix 1/2 cup sugar, 1 tablespoon sweetened cocoa powder and 1 teaspoon cinnamon in a bowl. Cut 1 pound pizza dough into 24 pieces. Place 3 dark chocolate chunks in the middle of each piece, pinching the dough to enclose; roll each into a ball. Working in batches, fry the dough balls in 2 inches of 350 degrees F vegetable oil, turning, until golden, about 4 minutes. Transfer to paper towels to drain, then roll in the sugar mixture while still warm.
