Recipe courtesy of Rick and Morty: The Official Cookbook
Recipe courtesy of Rick and Morty: The Official Cookbook
Watch how to make this recipe.
Eye Holes
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- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 15 to 20 Eye Holes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 162
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 1 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 45 min
- Active: 25 min
- Yield: 15 to 20 Eye Holes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 162
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 5 g
- Cholesterol
- 1 mg
- Sodium
- 12 mg
Ingredients
Dough:
Filling:
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Directions
Special equipment:
a small squeeze bottle or pastry bag fitted with a small tip- For the dough: Preheat oven to 350 degrees F.
- In a food processor, pulse together the cashews, oats, coconut and dates until well blended, 1 to 2 minutes. Transfer mixture into a bowl and set aside.
- Next, blend the bananas, freeze-dried strawberries and honey in the food processor until a paste forms, about 30 seconds. Once blended, add the date mixture and pulse together for 1 minute.
- Scoop out 2 tablespoons of the dough and form into an oblong ball with a divot in the center. Pinch the edges together slightly to “close the eye” but make sure not to seal them shut. Repeat with the remaining dough. Bake on a baking sheet lined with parchment paper or a silicone mat, 15 to 20 minutes. Meanwhile, make the filling.
- For the filling: Whisk together the yogurt and wheatgrass powder in a small bowl. Transfer to a small squeeze bottle or pastry bag fitted with a small tip. After the Eye Holes are removed from the oven and cooled slightly, fill the divot in the center with the yogurt filling.
