Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Donut Hole Eyeballs
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- Level: Easy
- Total: 40 min (includes setting time)
- Active: 20 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 296
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 4 g
- Cholesterol
- 18 mg
- Sodium
- 218 mg
- Level: Easy
- Total: 40 min (includes setting time)
- Active: 20 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 296
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 4 g
- Cholesterol
- 18 mg
- Sodium
- 218 mg
Ingredients
Directions
Special equipment:
a piping bag- Line a sheet pan with a sheet of parchment paper.
- Place the green melting wafers into a bowl over a pan of hot water, also known as a double boiler, until they are melted, 3 to 5 minutes.
- Dip the donut holes one by one into the bowl of melted green candy while it is still on the double boiler; lift out with a fork, letting the excess drip off. Place on the sheet pan. Secure a candy eye to the middle of each coated donut hole.
- Melt the red melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Put the melted red candy into a piping bag and snip off the end.
- Pipe vertical lines of the melted red candy on the donut holes to resemble veins.
- Set aside to set for 15 minutes before serving.
