Recipe courtesy of Food Network Kitchen
Pumpkin Waffles with Maple Walnut Apples
Total:
38 min
Active:
20 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy

Ingredients

Waffles:
Topping:

Directions

Special equipment: Standard 4 x 4-inch waffle iron

For the waffles: Preheat a waffle iron to medium heat.

Whisk the flour, wheat germ, sugar, baking powder, spice and salt together in a large bowl.

Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.

For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.

Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.

More from:

Halloween

IDEAS YOU'LL LOVE

Pate-a-Choux Waffles

Recipe courtesy of Duff Goldman

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Pumpkin Waffles With Trail-Mix Topping

Recipe courtesy of Claire Robinson

Pumpkin-Chipotle Waffles

Recipe courtesy of Food Network Kitchen

Pumpkin Spice Waffles

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking