Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
about 3 1/2 cups
Level:
None

Ingredients

Directions

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.

Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

My Mother's Marinara Sauce

Recipe courtesy of Alex Guarnaschelli

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Pepperoni Pizza Bites with Homemade Marinara Sauce

Recipe courtesy of Valerie Bertinelli

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Italian Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword