How to Make Savarin Cake with Vanilla-Grand Marnier Syrup
We use bread flour here to create an airy cake that can stand up to a soak in sweet syrup.
Get the Recipe: Savarin Cake with Vanilla-Grand Marnier Syrup
A savarin pan is also a ring mold; we love the ones that have a non - stick coating.
When soaking a savarin, make sure you set it in a lipped dish to catch all the liquid. Place the dish in the refrigerator and baste periodically with the syrup to fully saturate the cake.