How to Make Savarin Cake with Vanilla-Grand Marnier Syrup

Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
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Savarin Cake

We use bread flour here to create an airy cake that can stand up to a soak in sweet syrup.

Get the Recipe: Savarin Cake with Vanilla-Grand Marnier Syrup

Tip #1

A savarin pan is also a ring mold; we love the ones that have a non - stick coating.

Step #2

When soaking a savarin, make sure you set it in a lipped dish to catch all the liquid. Place the dish in the refrigerator and baste periodically with the syrup to fully saturate the cake.