Simple Scrambled Eggs

Name: Simple Scrambled Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 4 servings
Ingredients: 8 large eggs; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 to 4 servings

Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 2 to 4 servings

Ingredients

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8 large eggs

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

Directions

Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.