Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Simple Scrambled Eggs
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.

Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

More from:

Cooking School

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michael Symon

Browse Reviews By Keyword