Recipe courtesy of Food Network Kitchen
Smoky Bloody Marys
Total:
20 min
Active:
10 min
Yield:
6 drinks
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.

Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.

Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Turk-Eye Meatloaves with Bloody Sauce

Recipe courtesy of Aarti Sequeira

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Recipe courtesy of Trisha Yearwood

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking