Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoky Bloody Marys
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.

Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.

Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

Photograph by Con Poulos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bloody Mary

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Recipe courtesy of Trisha Yearwood

Bloody Mary

Recipe courtesy of Sara Moulton

Bloody Mary

Recipe courtesy of Jamie Shannon|Ti Martin

Bloody Marys

Recipe courtesy of Ree Drummond

Bloody Mary

Recipe courtesy of Ina Garten

Browse Reviews By Keyword