Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoky Bloody Marys
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.

Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.

Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

Photograph by Con Poulos

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Smoky Black Bean Bisque

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Recipe courtesy of Trisha Yearwood

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Browse Reviews By Keyword