Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiked Sweet Tea
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Inactive: 10 min
- Yield: 10 to 12 servings
Directions
- Make simple syrup: Bring 1 cup each sugar and water to a boil, stirring to dissolve the sugar; let cool. Meanwhile, steep 8 black tea bags in a pitcher with 4 cups hot water, 10 minutes. Remove the tea bags and add 3 cups cold water, the simple syrup and 3/4 cup citrus vodka; chill. Serve over ice with lemon slices.
