Recipe courtesy of Food Network Kitchen
Spinach and Smoked Gouda Crustless Quiche
Total:
1 hr 55 min
Active:
10 min
Yield:
1 (9-inch) quiche, 6 to 8 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
10 min
Yield:
1 (9-inch) quiche, 6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top. Place the pan on a baking sheet.

Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds. Add the scallions and pulse briefly to mix. Pour mixture into the prepared pan. Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.

Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes. Cool completely on a rack before serving.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Quick Quiche

Recipe courtesy of Food Network

Crab Quiche

Recipe courtesy of Susan Mason

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Hot Smoked Trout

Recipe courtesy of Alton Brown

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Creamed Spinach

Recipe courtesy of Sunny Anderson

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking