Recipe courtesy of Food Network EMEA

Salami and Provolone Crustless Quiche

Provolone, salami and fresh basil make this quiche perfect for breakfast, lunch or dinner.
Save Recipe
  • Level: Easy
  • Total: 2 hr (includes cooling time)
  • Active: 30 min
  • Yield: 6-8
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Place the pan on a rimmed baking sheet.
  2. Whisk together the half-and-half, eggs and egg yolks in large bowl. Season with 1/2 teaspoon salt, a few grinds of pepper and the paprika. Put the cheese and salami in a medium bowl and toss to combine; spread the mixture in the prepared pie plate. Pour the egg mixture over the top and sprinkle with the basil.
  3. Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool. Scatter more basil over the top and slice into wedges.
17m Easy 99%
CLASS
25m Easy 98%
CLASS
18m Easy 98%
CLASS

Daniel Boulud

Quiche Lorraine

26m Advanced 97%
CLASS
21m Easy 95%
CLASS
15m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages