How to Make Steakhouse Onion Rings
Recreate this restaurant-style side dish — minus the big, fat restaurant check.
Get the Recipe: Steakhouse Onion Rings
Soak the onion rings in the milk mixture for 30 minutes.
Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again.
Fry the rings in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.