Sweet and Spicy Shrimp Fajitas with Corn and Mushrooms

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Sweet and Spicy Marinade:

1/3 cup olive oil

1/4 cup torn cilantro

1/4 cup honey

3 tablespoons fresh lime juice

1 teaspoon thyme leaves

6 cloves garlic, smashed

2 jalapenos, seeded

Kosher salt and freshly ground black pepper

1 1/2 pounds peeled and deveined large shrimp

Corn and Mushrooms:

1 tablespoon vegetable oil

8 ounces shiitake mushrooms, stemmed and sliced

2 tablespoons unsalted butter

1/2 teaspoon ground cumin

4 ears fresh corn, kernels removed

1 poblano pepper, seeded and chopped

Kosher salt

3 scallions, sliced

1 lime, juiced

Neutral oil, for oiling the grill grates

Warm tortillas, for serving

Suggested toppings: sliced pickled jalapenos, lime wedges, tomatillo salsa, chopped red onions