Sweet and Spicy Shrimp Fajitas with Zucchini and Squash

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Sweet and Spicy Marinade:

1/3 cup olive oil, plus more for oiling the grill grates

1/4 cup torn fresh cilantro

1/4 cup honey

3 tablespoons fresh lime juice

1 teaspoon fresh thyme leaves

6 garlic cloves, smashed

2 jalapenos, seeded

Kosher salt and freshly ground black pepper

1 1/2 pounds peeled and deveined large shrimp

Squash and Zucchini:

2 tablespoons olive oil

1 medium zucchini, cut into 1/4-inch half-moons

Kosher salt.

1 medium yellow squash, cut into 1/4-inch half-moons

1 bunch scallions, cut into 1-inch lengths

1 large tomato, chopped

1 red jalapeno, seeded and thinly sliced

1/2 cup roughly chopped fresh cilantro

For Serving: Warm tortillas, guacamole, sliced pickled jalapenos, lime wedges, tomatillo salsa and chopped scallions