Sweet Potato and Yukon Mash with Parmesan and Sun-dried Tomatoes

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Sweet Potatoes:

2 large sweet potatoes, peeled and cubed

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

Mashed Potatoes:

2 pounds Yukon gold potatoes, unpeeled

Kosher salt and freshly ground black pepper

1 cup whole milk

1 stick (8 tablespoons) unsalted butter

1/2 cup grated Parmesan

1/2 cup chopped sun-dried tomatoes